The Treasure Coast Croissant combines turkey, avocado, bacon, lettuce, tomato and American cheese with mayonnaise on a flaky croissant.
The sandwich balances a buttery pastry-style roll with fresh vegetables and familiar deli flavors, making it one of the distinctive specialty sandwiches on the JBC lunch menu.
It is available during Juno Beach Cafe's weekday lunch hours, when the menu expands beyond breakfast into salads, burgers, platters and sandwiches.