Sirloin steak and eggs brings the steakhouse-and-breakfast combination to the morning menu at Juno Beach Cafe. JBC serves a half-pound USDA Buckhead beef sirloin grilled to the guest's preferred temperature with two eggs.
The plate is rounded out with a choice of hash browns or grits plus toast and jelly, creating the kind of substantial breakfast that works just as well for a late breakfast or brunch.
Because JBC serves breakfast throughout its daily hours, steak and eggs is available to guests who want a hearty breakfast beyond the early morning.