Juno Beach Cafe's shrimp 'n grits brings seafood into the breakfast menu with pan-sautéed shrimp, sweet onion, scallions, crisp bacon and tomatoes in a garlic butter sauce.
Guests can choose creamy grits or grilled hash browns as the base. Cheddar cheese and two eggs prepared to order finish the dish, giving it both breakfast character and the richness of a house specialty.
The result is a substantial plate for guests who want something savory, warm and different from the more traditional griddle and egg dishes.