Omelettes are a major part of the Juno Beach Cafe breakfast menu, with choices that range from vegetable-forward combinations to hearty meat-and-cheese favorites.
Current options include goat cheese with sautéed spinach and sun-dried tomatoes, a California omelette with avocado, Monterey Jack and bacon, Mediterranean and farmer-style combinations, Western, meat lovers and a USDA Prime brisket omelette. Guests can also create their own omelette or scrambler.
Most omelettes are served with a side plus toast and jelly, making them an easy choice for guests who want a familiar breakfast with room to customize.