JBC's migas is a generously built signature breakfast with scrambled eggs and a choice of bacon, ham or chorizo. Diced tomatoes, avocado, peppers, onions, black beans, salsa and jack cheese add color, richness and plenty of flavor.
The plate is served with hash browns or grits, fried plantains and corn chips, making it one of the more layered and distinctive breakfasts on the menu.
Guests looking for a breakfast that goes beyond the usual morning combinations can find a lot happening on one plate with JBC's migas.