Hush-wee and eggs is one of the most personal breakfast dishes on the JBC menu. The cafe describes it as an old Lebanese breakfast the family grew up on, built around seasoned ground beef with onions and pine nuts combined with scrambled eggs.
The breakfast is served with hash browns, Lebanese bread, feta cheese and olives. Those sides reinforce the dish's family and cultural roots while keeping it firmly in the generous breakfast style JBC is known for.
For guests interested in trying something connected directly to the family behind Juno Beach Cafe, hush-wee and eggs stands apart from more familiar breakfast standards.