Juno Beach Cafe turns the quesadilla into a breakfast specialty with scrambled eggs, bacon or sausage crumbles, mushrooms, green onions and cheddar-jack cheese inside a grilled flour tortilla.
The breakfast quesadilla is served with hash browns or grits along with sour cream and salsa. It combines familiar breakfast ingredients with the crisp exterior and easy-to-share shape of a quesadilla.
It is one of several JBC signature breakfasts that offer an alternative to the traditional eggs-toast-and-potatoes format.