JBC turns its banana nut bread into a griddle specialty by cutting two thick slices, battering them and grilling them like French toast.
Walnuts and whipped cream are added on top and the plate is finished with powdered sugar. The result takes a house-baked favorite and gives it the warm, crisp-edged treatment of classic French toast.
For guests who like breakfast on the sweeter side, banana nut bread French toast is one of the menu items that feels especially connected to JBC's homemade approach.