Juno Beach Cafe builds its avocado toast on toasted multi-grain bread topped with avocado mash, scallions, diced tomatoes, feta cheese and everything bagel spice, finished with a balsamic drizzle.
Two eggs prepared any style turn the toast into a complete breakfast rather than a light side. The combination brings fresh vegetables, creamy avocado and a savory finish together on one plate.
It is a good fit for guests who want breakfast flavors with a fresher, more contemporary direction while still enjoying the relaxed JBC breakfast experience.